We Are La Cocina by Caleb Zigas & Leticia Landa
Author:Caleb Zigas & Leticia Landa [Zigas, Caleb and Landa, Leticia]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2019-03-13T16:00:00+00:00
MISO VINAIGRETTE
MAKES 2/3 CUP [160 ML]
1/4 cup [60 ml] extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice (or other citrus)
2 tablespoons water
1 tablespoon miso of your choice
1 teaspoon shoyu
In a bowl, combine all the ingredients and whisk together until there are no lumps of miso. Use immediately or refrigerate for up to 3 days. Use as a dressing for crunchy fresh vegetables, greens, or roasted root vegetables or serve over baked chicken.
BI-RITE MARKET’S
STEAMED MANILA CLAMS WITH MISO
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Culinary Biographies | Essays |
Food Industry | History |
Reference |
The Sprouting Book by Ann Wigmore(3034)
BraveTart by Stella Parks(2963)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2936)
For the Love of Europe by Rick Steves(2902)
The Death of the Heart by Elizabeth Bowen(2884)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2642)
Sauces by James Peterson(2578)
Classic by Mary Berry(2488)
Solo Food by Janneke Vreugdenhil(2482)
The Bread Bible by Rose Levy Beranbaum(2460)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2343)
Martha Stewart's Baking Handbook by Martha Stewart(2317)
Kitchen confidential by Anthony Bourdain(2285)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2270)
Day by Elie Wiesel(2231)
Hot Sauce Nation by Denver Nicks(2098)
My Pantry by Alice Waters(2030)
The Plant Paradox by Dr. Steven R. Gundry M.D(2022)
The Kitchen Counter Cooking School by Kathleen Flinn(2001)