Vegetarian Instant Pot Cookbook 2019: Instant Pot Vegetarian for Beginners with 101 Easy, Delicious Vegetarian Recipes to Live A Healthy Lifestyle by Mohali Smith
Author:Mohali Smith [Smith, Mohali]
Language: eng
Format: epub
Published: 2019-06-11T22:00:00+00:00
Nutritional Information per Serving:
Calories: 225; Total Fat: 12g; Carbs: 25.5g; Sugars: 4.9g; Protein: 5.1g; Cholesterol: 2mg; Sodium: 1032mg
38.Basil Coriander Lemon Soup
Yield: 3 Servings, Prep Time: 10 Minutes, Cook Time: 17 Minutes
Ingredients
½ cup onions, sliced
½ cup carrots, chopped
16 oz. can vegetable broth
1/3 cup fresh coriander, chopped
¼ cup lemon juice, freshly squeezed
2 teaspoons garlic, minced
½ cup celery, chopped
2 tablespoons olive oil
1/3 cup fresh basil leaves, chopped
Salt and pepper, to taste
2 tablespoons all-purpose flour
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