The Witcher Official Cookbook by Anita Sarna & Karolina Krupecka

Author:Anita Sarna & Karolina Krupecka [Sarna, Anita & Krupecka, Karolina]
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2023-11-21T00:00:00+00:00

Doughnuts with Plum Jam and Bacon Sprinkles

One thing that never fails to lift my spirits or deliver a pleasant reprieve from my duties is a warm, fluffy doughnut. And never do I pass up the chance to try a new flavor. Topped with crunchy bacon bits, this variation on the dessert, specific to Novigrad, proved slightly richer than I’m accustomed to, but also tastier! Served from a small, family-run shop, these doughnuts filled with plum jam and fried in lard are made according to a recipe passed down over generations. The family enterprise began with a market stall in Gors Velen, offering sweets to all who passed, among them young enchantresses-in-training en route to Thanedd Island. The stand quickly grew into a shop. The enterprise continued to expand and soon the family’s doughnuts began to appear in other cities as well. The Novigrad branch has proudly continued the family tradition, now offering not only sweet treats for sale, but also workshops for all lovers of the confectionery arts.

Makes about 15 doughnuts

Buttermilk Yeast Starter

2½ tsp instant yeast, or 25g fresh yeast, crumbled

1 tsp granulated sugar

3 Tbsp buttermilk, at room temperature

3 Tbsp all-purpose flour

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3 Tbsp vegetable oil

½ cup / 120ml buttermilk, at room temperature

2½ cups / 350g all-purpose flour, with more for sprinkling

2 Tbsp granulated sugar

4 egg yolks

Kosher salt

1 Tbsp plain vodka

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