The Vegan Scoop by Wheeler del Torro

Author:Wheeler del Torro
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2009-03-24T16:00:00+00:00

Seaweed

Seaweed ice cream is popping up more and more in Eastern and Western ice cream shops. Serve with seaweed soaked in sugar syrup—or even Swedish fish candies—to complete the ocean theme.

3 to 4 ounces (85 to 115 g) fresh seaweed

1 cup (235 ml) water

1 cup (235 ml) soymilk, divided

2 tablespoons (16 g) arrowroot powder

2 cups (470 ml) soy creamer

¾ cup (150 g) sugar

1 tablespoon (15 ml) vanilla extract

Tasty Tidbits

• There are more than 9,000 known species of seaweed.

• Like other plants, seaweed depends on light for growth. For that reason, it occupies inner-tidal and other relatively shallow areas.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.