The Ultimate Cookbook for Young Chefs: How to Cook Simple and Tasty Recipes for Every Kid with Over 80 Recipes! by Lester Carley R

Author:Lester, Carley R. [Lester, Carley R.]
Language: eng
Format: epub
Published: 2020-07-10T16:00:00+00:00

Road Type Sandwiches

Yield: two servings

Ingredients

Two teaspoons of polyunsaturated margarine

One tomato – sliced

Four slices of reduced-fat cheddar cheese

¼ yellow pepper- deseeded and diced

Two lettuce leaves - shredded

Four slices of white bread

Directions

- Spread margarine lightly on the bread slices. Make three holes at the top of two slices of bread using a round biscuit cutter.

- With the margarine side up, put the remaining two slices on a plate. Put two pieces of cheese on each slice.

- Arrange the fillings on the cheese such that the tomato is visible through the top hole, the yellow pepper through the middle hole, and the lettuce through the bottom hole.

- Place the cut-out bread on each other with the margarine side down.

- Your sandwiches are ready!

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