The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits by unknow
Author:unknow , Date: June 1, 2024
,Views: 27
Author:unknow
Format: pdf
Tags: Cornus mas, Cornelian cherry, PPARα, Iridoids, Anthocyanins, Triglycerides, Atherosclerosis
Publisher: Elsevier GmbH.
Published: 2014-11-01T11:41:50+00:00
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