The Pepper Pantry by Dave DeWitt
Author:Dave DeWitt [DeWitt, Dave]
Language: eng
Format: epub
ISBN: 978-0-307-82043-3
Publisher: Ten Speed Press
Published: 2013-02-19T16:00:00+00:00
Pour the vinegar over the mustard powder and let sit for 15 minutes.
Sauté the onion and ginger until soft.
Place all the ingredients in a blender or food processor and purée until smooth.
Simmer the sauce for 5 minutes to blend the flavors.
Starters, soups, & salads
FLAMING CHICKEN DRUMSTICKS
POTATO CURRY ROTI
JAMAICAN PATTIES
CODFISH FRITTERS
CREOLE PEANUT SOUP
CURRY GINGER PUMPKIN BISQUE
HABANERO-AVOCADO SOUP
SEAFOOD AND HEARTS OF PALM SALAD WITH CREAMY HABANERO DRESSING
FLAMING CHICKEN DRUMSTICKS
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