The New Kansas Cookbook: Rural Roots, Modern Table by Carey Jayni & Carey Frank

Author:Carey, Jayni & Carey, Frank [Carey, Jayni]
Language: eng
Format: epub
ISBN: 9780700624553
Publisher: University Press of Kansas
Published: 2016-11-16T16:00:00+00:00

Grandmother Quillec’s Roasted Pork Tenderloin with Prunes

(Rôtis de Porc “Grand Mère Quillec”)

Café Provence brings a taste of France to Kansas. The Quillec family has owned and operated this French restaurant in Prairie Village for more than fourteen years. “This adorable, family-owned neighborhood bistro is a hidden monument to flavor and hospitality, providing exquisite French cooking in a terrific atmosphere with a crew that makes you feel at home,” says Zagat. Not only has Zagat named Café Provence the best overall restaurant in Kansas City, OpenTable has also named it one of the Top 100 restaurants in the United States. For cooks seeking authentic French ingredients, the family also operates a gourmet store called the French Market, just around the corner from the restaurant.

“I prefer the special French prunes, pruneaux d’Agen, for this recipe. We serve the pork tenderloin with roasted fingerling potatoes and roasted carrots.” —Chef Patrick Quillec, Café Provence, Prairie Village

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