The Modern Cocktail: Innovation + Flavour by Matt Whiley

Author:Matt Whiley [Whiley, Matt]
Language: eng
Format: epub
Tags: Alcoholic, Bartending, Beverages, Cocktails, Drink, Non-Fiction
ISBN: 9781911127789
Google: 6-E-DwAAQBAJ
Amazon: 1911127233
Publisher: Jacqui Small
Published: 2017-10-18T23:00:00+00:00

THE COLOUR BLUE

Cocktail type: long, minerally

Flavour: sour, effervescent

Glass: thin highball

Garnish: sea greens

Some people experience synaesthesia, a condition where a sensation in one of the senses, such as hearing, can trigger a sensation in another, such as taste. Just as some people can hear colours or taste numbers, I thought it would be cool to see what I could get the colour blue to taste like.

Ingredients:

40ml (1⅓fl oz) Bombay Sapphire gin

100ml (31/2fl oz) fermented pineapple rinds (see below)

2.5ml (1/2tsp) seaweed distillate (see here)

50ml (13/4fl oz) egg shell soda (see here)

2.5ml (1/2tsp) 2:1 gomme syrup (see here)

Mix the ingredients in a glass bottle in the ratio of servings you need and pour from the fridge.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.