The Indian Vegan by Sonal Ved

Author:Sonal Ved
Language: eng
Format: epub
Tags: null
Publisher: HarperCollins India
Published: 2023-11-15T00:00:00+00:00

LADAKHI CHUTAGI

Kev, skyu, bhatsa marku—my introduction to the lesser-known world of Indian pasta began on a trip to Ladakh when I discovered these home-made varieties. We seldom associate pasta with Indian cuisine, but chutagi, for me, forms an integral part of classic Indian cooking. It has a mixed lineage of Indian and Himalayan-Tibetan-style cooking and flavours.

INGREDIENTS

1½ cup refined flour

2 tsp mustard oil

1 onion (finely chopped)

½ tsp turmeric powder

1 tsp red chilli powder

1 tbsp garlic (finely chopped)

1 tomato (grated)

½ tsp pepper powder

1 tsp garam masala

1 cup chopped assorted vegetables (French beans, carrots, cauliflower florets, mushrooms)

Salt as per taste

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