The Home Preserving Bible by Carole Cancler

Author:Carole Cancler [Cancler, Carole]
Language: eng
Format: epub
Publisher: DK Publishing
Published: 2013-01-12T16:00:00+00:00

2

Recipes

A lot of preserving books give you five ways to make berry jam. I wanted to make sure that you knew five different ways to preserve berries, plus suggest ways to use your stash of berries in sauces, snacks, pies, smoothies, and more. Most of the recipes in this book are simple to prepare. In some cases, they feature common, everyday foods in uncommon but tasty recipes from cultures around the world. Many of them include variations, so whether you like things mild or hot, sweet or tart, you’ll find many delicious ways to enjoy the foods you “put by.” There are treats like Hawaiian dried fruit (called crack seed), Thai-style dried beef, citrusy pickled onions, Mexican barbecue sauce … oh, and more than a few ways to make berry jam. Each recipe was chosen to demonstrate one or more of the essential techniques you learned in Part 1.

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