The Haven's Kitchen Cooking School by Alison Cayne
Author:Alison Cayne
Language: eng
Format: epub
Publisher: Artisan
Published: 2017-03-09T20:04:47+00:00
Mushroom, pancetta, Parmigiano-Reggiano
Leeks, cauliflower, Gruyère
Huevos Divorciados
Serves 4
This is a fun, brightly colored egg dish that the father of our kitchen manager, Zoe Maya Jones, taught her. It’s Mexican inspired, separating two eggs with a barrier of beans and topping each egg with its own zesty salsa. One green, one red—each egg “going its separate way.”
2 cupsJosé’s Black Beans
8 large eggs, fried or poached
½ cup Tomatillo Salsa
½ cup Pico de Gallo
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