The Happy Cookbook by Steve Doocy
Author:Steve Doocy [Doocy, Steve]
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2018-08-30T00:00:00+00:00
CHILI
2 pounds ground venison
2 medium yellow onions, chopped
4 garlic cloves, minced
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
One 28-ounce can diced tomatoes (and their juices)
One 15-ounce can tomato sauce
One 6-ounce can tomato paste
One 16-ounce can light red kidney beans, drained and rinsed
One 16-ounce can dark red kidney beans, drained and rinsed
One 16-ounce can pinto beans or Great Northern beans, drained and rinsed
SEASONINGS
3 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon Montreal Steak seasoning
1 teaspoon dried oregano
1 teaspoon paprika
½ teaspoon cayenne pepper
Salt and freshly ground black pepper, to taste
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