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The Essential Instant Pot Cookbook for Beginners: 550 Easy and Most Delicious Instant Pot Recipes That Save Your Time and Money by Rachel Reynolds

Author:Rachel Reynolds [Reynolds, Rachel] , Date: July 22, 2019 ,Views: 509

The Essential Instant Pot Cookbook for Beginners: 550 Easy and Most Delicious Instant Pot Recipes That Save Your Time and Money by Rachel Reynolds

Author:Rachel Reynolds [Reynolds, Rachel]
Language: eng
Format: azw3, epub
Published: 2019-07-15T16:00:00+00:00


Garlic and Broccoli

(Prep + Cooking Time: 22 minutes | Serves: 4)

Ingredients:

1 broccoli head, cut into 4 pieces

1 tbsp. Chinese rice wine

1/2 cup water

1 tbsp. peanut oil

6 garlic cloves; minced.

Salt to the taste

Directions:

Put broccoli in the steamer basket of you instant pot, add 1/2 cup water to the pot, close the lid and cook on Low for 12 minutes.

Quick release the pressure, transfer broccoli to а bowl filled with cold water, drain and place it in а bowl.

Heat up а pan with the oil over medium high heat, add garlic, stir and cook for 3 minutes

Add broccoli and rice wine, stir and cook for 1 minute more.

Add salt, stir and cook 30 seconds

Transfer to plates and serve



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The Essential Instant Pot Cookbook for Beginners: 550 Easy and Most Delicious Instant Pot Recipes That Save Your Time and Money by Rachel Reynolds.azw3
The Essential Instant Pot Cookbook for Beginners: 550 Easy and Most Delicious Instant Pot Recipes That Save Your Time and Money by Rachel Reynolds.epub


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