The Cook's Bible of Ingredients by Brooker Margaret
Author:Brooker, Margaret
Language: eng
Format: epub
Publisher: IMM Lifestyle Books
Published: 2015-10-29T04:00:00+00:00
Chicken
Poulet de Bresse
A top quality, blue-footed breed of chicken, raised in the Bresse region of France to strict regulations. It is identified by a leg ring
Chicken
A domesticated fowl raised, either free-range or, more commonly, intensively, for its meat. Classified by weight, age when slaughtered, diet, and/or method of rearing, it is generally lean with pale, tender, delicately flavoured breast meat and darker, slightly stronger-flavoured leg meat.
Cornish hen
A small hybrid chicken, having excellent meat. Bred mainly in the USA, they are slaughtered between four and six weeks old, weighing up to 1.2kg/2½ lbs. Also called a Rock Cornish game hen.
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