The Complete Mushroom Hunter by Gary Lincoff

Author:Gary Lincoff
Language: eng
Format: epub, pdf
Publisher: Rockport Publishers
Published: 2017-02-22T05:00:00+00:00

Eating Shaggy Manes

Rather than cooking them in butter or oil, you would do better to steam them and serve like asparagus, maybe with a butter or cream sauce. The fresh mushrooms can be stored in the refrigerator for a couple of days if placed in a jar of ice water.

Shaggy manes are best preserved by cooking them in a little water, seasoning them, letting them cool, and then puréeing them and storing the mixture in tightly sealed containers in the freezer. Then, when a soup stock is desired, the frozen parboiled shaggy manes can be put directly into a pot with water or broth and other soup ingredients and heated to a boil, and then served.

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