The Cash and Carter Family Cookbook by John Carter Cash
Author:John Carter Cash
Language: eng
Format: epub
Publisher: Thomas Nelson
Published: 2018-07-31T16:00:00+00:00
2 skinned, cleaned squirrels, heads, o al meats, and tails removed
1 medium-size skinned, cleaned rabbit, head and o al meats removed
1 large baking potato, peeled and cut into chunks
3 garlic cloves, crushed
1 large sweet onion (like Walla Walla, Vidalia, or Texas Sweet), chopped
1 (15-ounce) can lima beans, drained
1 (15-ounce) can yellow corn, drained
1 (15-ounce) can white hominy, drained
1 (15-ounce) can green beans, drained
1 (15-ounce) can chopped tomatoes, drained
1 (10-ounce) can tomatoes and green chilies (like Rotel)
2 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon salt or more to taste
2 tablespoons paprika
1 tablespoon mild chili powder
1 teaspoon black pepper
2 jalapeƱo peppers, finely diced, optional
Cayenne pepper, optional
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