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The book of preserves = (Le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueur by Gouffé Jules 1807-1877 author

Author:Gouffé, Jules, 1807-1877 author , Date: July 14, 2023 ,Views: 51

The book of preserves = (Le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueur by Gouffé Jules 1807-1877 author

Author:Gouffé, Jules, 1807-1877 author
Format: pdf
Tags: Food -- Preservation; Confectionery; Food Preservation; Candy; Confectionery; Food -- Preservation, https://archive.org/details/bookofpreservesl00gouf
Published: 2022-04-01T17:25:13+00:00


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The book of preserves = (Le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueur by Gouffé Jules 1807-1877 author.pdf


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