The Bikini Body Diet by Tara Kraft

Author:Tara Kraft [Kraft, Tara]
Language: eng
Format: epub
ISBN: 978-0-9895940-6-6
Publisher: Random House Publishing Group
Published: 2014-04-08T04:00:00+00:00

Main Dishes

GLUTEN-FREE GARLIC-HERB PASTA

Serves 4

Ingredients:

¼ cup extra-virgin olive oil

8 garlic cloves, thinly sliced

2 oregano sprigs, leaves removed from stems

1 cup dry white wine

½ cup finely chopped Italian parsley, plus additional for garnish

1 teaspoon fresh basil leaves, julienned

1 teaspoon rosemary, finely chopped

¼ teaspoon sea salt

½ pound gluten-free rice linguine

1 cup arugula

Directions:

1. In a large pot, heat the olive oil over medium-low heat. Add garlic and oregano and sauté until a light-brown color appears, stirring frequently, approximately 8 to 10 minutes.

2. Reduce heat to low. Pour wine over the garlic and cook until the liquid reduces by one third. Remove from heat and stir in the parsley, basil, rosemary, and sea salt.

3. Meanwhile, cook the pasta according to package directions in a large pot of boiling, salted water.

4. When the pasta is al dente, strain and rinse with cold water. Toss the pasta gently in the garlic-herb sauce.

5. Using tongs, divide the pasta between 4 plates. Top with arugula and additional chopped parsley.

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