The American Cook Book by Josh Verbae

Author:Josh Verbae
Language: eng
Format: epub
Tags: The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the art of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes, puffs, pies, tarts, custards and preserves.Josh Verbae is one of our leading editors of holistic cookery books at The Big Nest., His passion for great food can only be matched by his love of arts and philosophy., Visit our site www.thebignest.co.uk and read more about our new books that will enlighten and enhance your life.American, cookery, food, health, recipe, fish, poultry, vegetables, world food, salads, pastry, puddings, cakes, jams, drinks, lifestyles, diets, recipe
Publisher: The Big Nest
Published: 2014-05-09T00:00:00+00:00

A Sunderland Pudding.

Whip 6 eggs, half the whites, take half a nutmeg, one pint cream and a little salt, 4 spoons fine flour, oil or butter pans, cups, or bowls, bake in a quick oven one hour. Eat with sweet sauce.

A Whitpot.

Cut half a loaf of bread in dices, pour thereon 2 quarts milk, 6 eggs, rose-water, nutmeg and half pound of sugar; put into a dish and cover with paste, No. 1. bake slow 1 hour.

A Bread Pudding.

One pound soft bread or biscuit soaked in one quart milk, run thro’ a sieve or cullender, add 7 eggs, three quarters of a pound sugar, one quarter of a pound butter, nutmeg or cinnamon, one gill rose-water, one pound stoned raisins, half pint cream, bake three quarters of an hour, middling oven.

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