The 5-Ingredient College Cookbook: Easy, Delicious, and Healthy Recipes for the Hungry Student by Kathy Davidson

Author:Kathy Davidson [Davidson, Kathy]
Language: eng
Format: epub, azw3
Published: 2019-09-19T22:00:00+00:00

I know steak isn’t cheap. That’s why this is a “date night” recipe, or a recipe you splurge on in order to impress a certain somebody. Still, keeping budget in mind, go with a cheaper cut. I like boneless flank steak because it’s fairly easy to cook in addition to being affordable. You sear it in a really hot skillet and then stick in the oven to finish cooking, with butter on top. Prepare some frozen broccoli, add butter and seasonings, and you’ve got a great dinner for two!

Ingredients:

Two boneless flank steaks

3 tablespoons butter

3 cups frozen broccoli

Garlic powder (to taste)

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