Tastes Like Chicken by Emelyn Rude

Author:Emelyn Rude
Language: eng
Format: epub
Publisher: Pegasus Books
Published: 2016-08-03T16:00:00+00:00

If you would like Tyson to control the center of your plate tonight, here’s a recipe from their 1984 cookbook entitled Chicken Just for You!

CHICKEN CELESTE

6 fresh Tyson Breast or Thigh Steaks

¼ cup all-purpose flour

½ teaspoon salt

¼ teaspoon paprika

J teaspoon pepper

1 small onion, finely chopped (¼ cup)

2 tablespoons cooking oil

½ cup dairy sour cream

¼ cup mayonnaise or salad dressing

2 tablespoons dry sherry

2 tablespoons water

Snipped parsley

Combine flour, salt, paprika, and pepper. Rinse steaks; pat dry. Coat steaks with flour mixture. In a large skillet cook steaks and onion in hot oil over medium heat about 15 minutes or just till tender, turning once. Transfer to a warm serving platter; keep warm. Drain fat from skillet.

In a bowl combine sour cream, mayonnaise or salad dressing, sherry, and water; stir till smooth. Add to the skillet and heat over low heat; do not boil. Pour over steaks; sprinkle with parsley. Makes 6 servings.

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