Take One Fish by Josh Niland
Author:Josh Niland
Language: eng
Format: epub
Publisher: Hardie Grant Books
Published: 2021-07-25T00:00:00+00:00
SERVES 6
2 Ã 400 g (14 oz) whole flounder
200 ml (7 fl oz) white soy sauce
Citrus dressing
2 limes, 1 zested and juiced, 1 segmented and diced
2 lemons, 1 zested and juiced, 1 segmented and diced
½ blood orange, zested, segmented and diced
2 tablespoons white soy sauce, or to taste
1 teaspoon caster (superfine) sugar, or to taste
½ pomelo (Chinese grapefruit)
½ telegraph (long) cucumber, peeled and finely diced
pearls from 1 finger lime
125 ml (4 fl oz/½ cup) extra-virgin olive oil
75 ml (2½ fl oz) grapeseed oil
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