Stalking the Wild Asparagus by Euell Gibbons

Author:Euell Gibbons
Language: eng
Format: epub, pdf
Publisher: Stackpole Books
Published: 2020-01-14T00:00:00+00:00

CLAM AND MUSHROOM SOUP

Here is another moneysaving, epicurean dish for those who live where they can dig their own clams. Add 1 pint of water to 1 quart of clams and steam until the shells have all opened. Pour the broth into a saucepan, being careful not to include any settled sand, add a few celery leaves and 1 onion cut in chunks and simmer for 5 minutes, then strain.

Sauté ½ pound of mushrooms in the manner the variety requires and add, juice and all, to the clam broth. Mince the clams finely and add them to the soup. Season with 1 cup of top milk, a generous hunk of butter, a little black pepper and a very little salt. Never boil after the ingredients are combined, but serve very hot, in scalded cups, with a small, round, buttered cracker floating on each serving.

Both the above soups are real show-off recipes that will enhance your reputation as a gastronomic artist.

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