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Solvent-free crystallizations of amino acids: The effects of the hydrophilicityhydrophobicity of side-chains by Zhimin Liu; Can Li

Author:Zhimin Liu; Can Li , Date: January 28, 2023 ,Views: 8

Solvent-free crystallizations of amino acids: The effects of the hydrophilicityhydrophobicity of side-chains by Zhimin Liu; Can Li

Author:Zhimin Liu; Can Li
Format: pdf
Tags: Crystallization, Amino acids, Hydrophilicity/hydrophobicity, Sublimation, Polymorphism, Solvent-free
Publisher: Elsevier B.V.
Published: 2008-11-05T14:45:43+00:00


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Solvent-free crystallizations of amino acids: The effects of the hydrophilicityhydrophobicity of side-chains by Zhimin Liu; Can Li.pdf


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