Show Me the Honey by Dave Doroghy

Author:Dave Doroghy
Language: eng
Format: epub
ISBN: 9781771513234
Publisher: Touchwood Editions

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Fondant

400 mL water

6 tsp lemon juice

250 mL sugar

Mix the water and lemon juice in a pot, and bring to a simmer on the stove. Slowly add in the sugar, stirring frequently to dissolve. Once the sugar is completely dissolved, heat all of the ingredients on medium high to 234 °F on a candy thermometer. Set the mixture aside while it cools down to about 200 °F. Using a mixer or your hands, taking care not to burn yourself by perhaps donning some rubber gloves, work the concoction until it achieves a smooth, dough-like consistency. Place the fondant into lightly oiled moulds. Tin pie plates work well.

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