Paleo by Amelia Wasiliev

Author:Amelia Wasiliev
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant London
Published: 2016-06-29T00:00:00+00:00

Preheat the oven to 180°C/350°F/Gas 4. In a pan, mix the oil, honey and 15 g of the parsley and heat until combined. Arrange the carrots in a single layer in roasting dish. Pour the honey mix over and toss to coat the carrots evenly. Roast for 40 minutes, tossing once or twice. Top with the remaining parsley to serve.

SPRING ONION CARROT NOODLES

Serves: 2

YOU NEED

3 large carrots, peeled • 1 tablespoon sesame oil

1 tablespoon grated ginger • 2 spring onions, thinly sliced

1 teaspoon chilli flakes • 2 teaspoons honey

1 small bunch of coriander • 1 tablespoon toasted sesame seeds

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