Old Fashioned Brick Oven: Detailed instructions on how to build a very good brick oven by Predrag Arsic
Author:Predrag Arsic [Arsic, Predrag]
Language: eng
Format: epub
Publisher: Predrag Arsic
Published: 2014-04-17T22:00:00+00:00
Stop with the bricklaying when it reaches the height the arch.
Start the wall and on the other side the arch.
The cavity will be filled with sand.
Placed the first row
Bricklaying on the opposite side of the arch.
Check vertical with masonry plumb bob
Placed bricks on the corners vertically right.
Finished wall to the top of the arch
View from a different angle
Stacking bricks to build a floor for the combustion chamber
Filling the cavity with gravel.
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