Notes from the Larder by Nigel Slater
Author:Nigel Slater [Slater, Nigel]
Language: eng
Format: epub
ISBN: 978-1-60774-544-0
Publisher: Ten Speed Press
Published: 2013-09-23T16:00:00+00:00
Chicken wings and hot sauce
Chicken wings and hot sauce
I have baked this mildly spiced chicken dish, but you could also cook it on the grill. Just make sure the heat is low enough for the meat to cook right through to the bone.
For the marinade:
vegetable oil: a tablespoon
light soy sauce: a tablespoon
lime juice: a tablespoon
fish sauce: a tablespoon
a clove of garlic
a stalk of lemongrass
sugar: a level teaspoon
chicken thighs: 8 to 12, depending on their size
For the dipping sauce:
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