Never Trust a Skinny Cook by Sarrica Stephen

Author:Sarrica, Stephen
Language: eng
Format: epub
Publisher: Stephen Sarrica
Published: 2015-12-03T16:00:00+00:00

Method

1. Pork Chops: Trim fat from pork chops, and brush pork with soy sauce. Place ⅓ cup Thai Seasoning in a large zip-top heavy-duty plastic bag. Add chops; seal bag, and shake to coat. Place chops on a baking sheet coated with cooking spray; bake at 450 degrees for 15 minutes or until chops are done. Yield: 12 servings

2. Thai Seasoning: Place Melba toasts in food processor, and process until finely crushed. Combine crushed Melba toasts and remaining ingredients in a zip-top heavy duty plastic bag; seal bag, and shake well. Store tightly sealed; shake well before each use. Use as a coating mix for pork or poultry.

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