Native American Crafts and Skills by David Montgomery
Author:David Montgomery
Language: eng
Format: epub
ISBN: 9781461749974
Publisher: Lyons Press
Eggs—Coastal and lakeshore Indians
Duck, bird, turtle, and alligator eggs were harvested in marshy areas. Today you must check on laws concerning the collection of wild birds’ eggs. Most are not legal to gather. Boiled eggs were eaten by the Indians as we eat them today. The eggs were placed in a paunch of boiling water, or with the stew, and were cooked for about five minutes. Removed, they were shelled, and eaten. Another method used was to crack the raw egg into the stew, or soup, and cook it in the broth.
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