Mushroom Hunting for Beginners by Gary Lincoff

Author:Gary Lincoff
Language: eng
Format: epub
Publisher: New Shoe Press
Published: 2023-12-15T00:00:00+00:00

Eating Bear’s Head

The bear’s head is a fleshy mushroom that can and should be pulled apart and washed carefully. It doesn’t become waterlogged. You will notice the pieces bear a striking resemblance to crabmeat.

One popular way to cook this mushroom is to cut it into bite-size pieces, sauté it in butter and shallots (or garlic), season it, and just before serving, squeeze a little lemon juice on it. It will have both the appearance and the texture of crabmeat. Sometimes this mushroom will be a little bitter at first; if this is the case, parboil it first, throw away the water, and then cook as desired. The bear’s head can be cooked until almost dry and then frozen for future use.

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