Microemulsification-based method: analysis of ethanol in fermentation broth of sugar cane by Gabriela F. Giordano & Leandro Y. Shiroma & Angelo L. Gobbi & Lauro T. Kubota & Renato S. Lima

Microemulsification-based method: analysis of ethanol in fermentation broth of sugar cane by Gabriela F. Giordano & Leandro Y. Shiroma & Angelo L. Gobbi & Lauro T. Kubota & Renato S. Lima

Author:Gabriela F. Giordano & Leandro Y. Shiroma & Angelo L. Gobbi & Lauro T. Kubota & Renato S. Lima
Format: pdf
Tags: Analytical Methods (2015), 7, 10061-10066, doi:10.1039/C5AY02152A
Publisher: Royal Society of Chemistry
Published: 2015-11-13T07:12:10+00:00


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