Michael Symon's Live to Cook by Michael Symons
Author:Michael Symons [Symons, Michael]
Format: epub
ISBN: 978-0-307-88552-4
Publisher: Crown Publishing Group
Published: 2008-12-31T16:00:00+00:00
Pack the vegetables in two 1-quart jars and cover them with water to come within ½ inch of the rim. Pour the water out into a measuring cup. Note the volume, pour off half the water, and replace it with vinegar. Add 2 tablespoons sugar and 2 tablespoons salt for every 3 cups of liquid.
Pour the vinegar mixture into a large bowl and add the garlic, dill, chilies, and bay leaves. Pour the liquid over the vegetables. Top with the grape leaves and weight down the ingredients with a ramekin or plate to ensure everything is submerged in brine.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
A Court of Wings and Ruin by Sarah J. Maas(7231)
The Sprouting Book by Ann Wigmore(3403)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3365)
The Death of the Heart by Elizabeth Bowen(3333)
BraveTart by Stella Parks(3303)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2993)
Sauces by James Peterson(2956)
The Bread Bible by Rose Levy Beranbaum(2883)
Classic by Mary Berry(2830)
Solo Food by Janneke Vreugdenhil(2817)
Kitchen confidential by Anthony Bourdain(2812)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2730)
Martha Stewart's Baking Handbook by Martha Stewart(2668)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2594)
Day by Elie Wiesel(2587)
My Pantry by Alice Waters(2430)
The Plant Paradox by Dr. Steven R. Gundry M.D(2421)
The Kitchen Counter Cooking School by Kathleen Flinn(2393)
Hot Sauce Nation by Denver Nicks(2367)
