Mennonite Community Cookbook by Mary Emma Showalter

Author:Mary Emma Showalter [Showalter, Mary Emma]
Language: eng
Format: epub
ISBN: 978-0-8361-9945-1
Publisher: Herald Press
Published: 2015-12-09T16:00:00+00:00

½ cup shortening

1 cup brown sugar

½ cup granulated sugar

1 egg

1 cup cooked carrots, mashed

2 cups flour

½ teaspoon salt

1½ teaspoons baking powder

¾ cup raisins

1 teaspoon vanilla

Cream shortening and sugar together.

Add vanilla and eggs. Beat until fluffy.

Add cooked carrots that have been mashed and cooled.

Sift flour.

Measure and add salt and baking powder.

Sift again.

Add sifted dry ingredients and beat until smooth.

Add chopped raisins and blend into mixture.

Drop by teaspoonfuls onto a greased baking sheet, spaced 2 to 3 inches apart.

Bake at 375° for 10 to 12 minutes.

Makes about 3½ dozen cookies.

MRS. M. A. BENNER, Mechanicsburg, Pa.

Variation:

Spread orange frosting over carrot cookies while they are warm.

To make frosting, rub 1 teaspoon of soft butter into 1½ cups powdered sugar.

Add juice and grated rind of 1 orange.

Beat until smooth.

MRS. EVA COOPRIDER, Hesston, Kan.

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