Meal for the Week: Anti Inflammatory Recipes and Diet Foods by Joeann Brewster & Racquel Rand

Author:Joeann Brewster & Racquel Rand
Language: eng
Format: epub
Publisher: Unknown publisher
Published: 2014-01-30T00:00:00+00:00

Heat a frying pan at medium and add a little vegetable oil to make sure the pancakes do not stick.

Pour the cottage cheese pancake mix to the pan and cook until they are browned. Flip them as you would any other pancakes...when they bubble.

The pancakes are served on a plate with the homemade berry sauce and/or spoonful’s of berry-flavored yogurt.

If serving for breakfast, you would not add any berry sauce or yogurt.

Honey-Lime Fruit Cup

Ingredients:

A selection of your favorite fruits

Lime

Honey

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