L.A. Mexicano by Bill Esparza

Author:Bill Esparza
Language: eng
Format: epub
ISBN: 9781945551017
Publisher: Prospect Park Books
Published: 2017-03-31T04:00:00+00:00

SEAFOOD COCKTAIL

Josh Gil, Tacos Punta Cabras

Josh Gil spent a good part of his childhood in northern Mexico, where the finest seafood products are served at carretas (seafood carts) and mariquerias (seafood restaurants). These dishes became part of the Baja chef culture that emerged around 2001. Josh honors the Baja tradition with flavors from Alta California in this refreshing, contemporary seafood cocktail, which goes well with a nice lager and friends.

Serves 8 to 10

5 Persian cucumbers, diced

Sea salt and freshly ground black pepper

1 pound peeled shrimp (31-40)

1 pound bay scallops

1 small red onion, diced

3 small roma tomatoes, diced

2 bunches cilantro, minced

6 avocados, diced

Charred Habanero Salsa (recipe follows)

Cocktail Sauce (recipe follows)

8 to 10 key limes

Salsa Huichol, for garnish

14.7-ounce box Saladitas crackers or 14-ounce package tostadas

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