Kosher Style by Amy Rosen

Author:Amy Rosen [Rosen, Amy]
Language: eng
Format: azw3
Publisher: Appetite by Random House
Published: 2019-09-02T16:00:00+00:00

French Onion Dip

SERVES

4

Imagine if your favorite chip dip didn’t come from a container or from a packet mixed into sour cream and mayo, but instead was made with care and deeply caramelized onions. Friends, this is that dip.

1 Tbsp butter

1 Tbsp olive oil

2 medium onions, finely sliced (about 2 cups)

½ tsp sugar

¾ tsp sea salt

½ cup 2% plain Greek yogurt

1 cup full-fat sour cream

½ cup mayonnaise

½ tsp garlic powder

Pepper to taste

Kettle chips, for dipping

Fresh vegetables, for dipping

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