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Innovations in Technologies for Fermented Food and Beverage Industries by Sandeep Kumar Panda & Prathapkumar Halady Shetty

Author:Sandeep Kumar Panda & Prathapkumar Halady Shetty , Date: March 23, 2020 ,Views: 184

Innovations in Technologies for Fermented Food and Beverage Industries by Sandeep Kumar Panda & Prathapkumar Halady Shetty

Author:Sandeep Kumar Panda & Prathapkumar Halady Shetty
Language: eng
Format: epub
Publisher: Springer International Publishing, Cham


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van Hoffen E, Korthagen NM, de Kivit S et al (2010) Exposure of intestinal epithelial cells to UV-killed Lactobacillus GG but not Bifidobacterium breve enhances the effector immune response in vitro. Int Arch Allergy Immunol 152:159–168PubMed



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Innovations in Technologies for Fermented Food and Beverage Industries by Sandeep Kumar Panda & Prathapkumar Halady Shetty.epub


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