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In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples by unknow

Author:unknow , Date: February 12, 2022 ,Views: 142

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples by unknow

Author:unknow
Format: pdf
Tags: Arsenic species, Bioaccessibility, Bioavailability, Food, In-vitro assay, In-vivo assay, Mercury species, Selenium species, Simulated dialysis, Simulated gastric and intestinal digestion
Publisher: Elsevier Ltd
Published: 2011-02-04T14:23:20+00:00


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In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples by unknow.pdf


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