How to Dry Herbs: A Complete Guide on Drying Herbs by Fletcher Elizabeth

Author:Fletcher, Elizabeth [Fletcher, Elizabeth]
Language: eng
Format: azw3
Published: 2014-12-26T16:00:00+00:00

Curry leaf

Curry leaves are widely used for food seasoning. They are used in a variety of dishes to add flavor. They usually have a very short life span when moist. Drying them is a great way to preserve them for a long time. The best way to dry curry leaves without sacrificing most of its flavor is a quick drying using a metal pan and allowing them to rest, not to direct sunlight, but on a dry place for two to three days. This will preserve curry leafs for a much longer time and the best part is that most of its flavor is preserved and can later be used for cooking. When drying, one must make sure to remove leaves from the main stem and placing them evenly over a metal pan or platform.

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