Homemade Bird Food by Adele Porter
Author:Adele Porter
Language: eng
Format: epub
ISBN: 9781647550301
Publisher: Adventure Publications
Published: 2020-06-14T16:00:00+00:00
TOOLS
Muffin tin and liners
Food processor
DIRECTIONS
STEP 1
Preheat the oven to 350°F. Line a muffin tin with paper liners. Set aside.
STEP 2
Combine the coarsely ground oatmeal, cornmeal, baking powder, seeds and sunflower chips in a medium mixing bowl. Make a well in the center.
STEP 3
Whip the egg in a separate bowl. Add the warmed milk or water, melted suet and then the Raisin-berry Relish.
STEP 4
Pour the egg mixture into the well in the center of the oatmeal-nut mixture. Stir until ingredients are combined, but do not overmix. Fill muffin cups ⅔ full.
STEP 5
Bake for 20 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool. Frost with peanut butter and decorate with seeds, nuts and dried mealworms. Top with a carrot candle with a pumpkin-seed flame.
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