Fortnum & Mason Honey & Preserves by Fortnum & Mason Plc
Author:Fortnum & Mason Plc
Language: eng
Format: epub
ISBN: 9781448146215
Publisher: Ebury Publishing
Duck Breasts
WITH PORT AND MORELLO CHERRY SAUCE
Stone fruit is a natural partner to the rich, savoury flavours of duck and here that sweet contrast is provided by Fortnum’s Morello Cherry Preserve. Save the fat once the duck has been cooked and use it to roast potatoes until deliciously crisp.
Serves 6
6 duck breasts, skin on
1 tbsp Chinese five spice
2 tsp plain flour
200ml ruby port
500ml hot chicken stock
2 tbsp Fortnum & Mason Morello Cherry Preserve
Salt and freshly ground black pepper
Watercress, to serve
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