Foodi Multi-Cooker Cookbook for Beginners: 600 Delicious and Time Saving Foodi Multi-Cooker Recipes to Cook Mouth-Watering Meals by Stella Julia

Author:Stella, Julia [Stella, Julia]
Language: eng
Format: epub
Publisher: Julia Stella
Published: 2019-09-04T16:00:00+00:00

Nutrition: calories 300, fat 4, fiber 4, carbs 6, protein 12

Shrimp Boil

Preparation time: 10 minutes

Cooking time: 35 minutes

Servings: 4

Ingredients:

1 cup chicken stock

1 tablespoon old bay seasoning

1 teaspoon red pepper, crushed

1 sweet onion, chopped

2 pounds shrimp, peeled and deveined

Directions:

In your pressure cooker, mix stock with old bay seasoning, red pepper, onion and shrimp, stir, cover and cook on Low for 30 minutes.

Divide into bowls and serve.

Nutrition: calories 162, fat 2, fiber 4, carbs 6, protein 4

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