FOOD52 Your Do-Anything Kitchen (Food52 Works) by Editors of Food52
Author:Editors of Food52
Language: eng
Format: azw3
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2020-09-01T00:00:00+00:00
Shelves that can be repositioned at different heights are a must. This lets our kitchen team adjust the shelves as necessary to fit growing stacks of pans or an extra-tall bottle of vinegar.
Last, mental mise en place is the name of the game. Above all, the test kitchen stores the items they use the most in places that are easiest to reach. Then they consistently phase out the stuff not being used (weekly, in fact!). âWe want the kitchen to be as lean and functional as possible,â Josh says. âWhen our shelves have clarity and room, our minds are calm, weâre happier, and our cooking improves.â
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