Food for All Seasons by Oliver Rowe
Author:Oliver Rowe [Oliver Rowe]
Language: eng
Format: epub
ISBN: 9780571334308
Publisher: Faber & Faber
Published: 2016-12-08T16:00:00+00:00
Serves 4 as a starter
4 plump pigeon breasts
2 garlic cloves
5 juniper berries
½ tsp fennel seeds
8 white peppercorns
½ tsp wholegrain mustard
6 baby beetroot and their leaves
Extra virgin olive oil
Maldon salt and black pepper
4 tbsp crème fraîche
1½ tbsp Cabernet Sauvignon vinegar
½ teaspoon Dijon mustard
A pinch of nigella seeds
2 tbsp elderberry syrup – see page 336.
If you don’t have elderberry syrup, the juice from crushed bilberries, blackberries or blackcurrants make a good stand-in.
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