Encyclopedia of American Food and Drink by John F. Mariani

Author:John F. Mariani
Language: eng
Format: epub
Publisher: Bloomsbury Publishing
Published: 2014-01-15T00:00:00+00:00

* * *

JAMBALAYA

* * *

Sauté ½ lb. sliced smoked sausage and ½ lb. cubed ham in ¼ c. hot oil until browned. Remove from saucepan and then sauté 1 c. chopped onions, 1 c. chopped bell pepper, 1 c. chopped celery, 1 c. chopped scallion, and 2 cloves minced garlic in meat drippings until soft. Add one 16-oz. can drained tomatoes, 1 t. thyme, 1 t. black pepper, ¼ t. cayenne, and 1 t. salt and cook for 5 min. Stir in 1 c. converted rice. Mix together liquid from tomatoes, 1 ½ c. chicken stock or water, and 1 ½ T. Worcestershire sauce to equal 2 ½ c. Bring to boil, reduce to simmer, add 2 lb. raw, peeled shrimp and the ham and sausage and cook uncovered for about 30 min.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.