Eat – The Little Book of Fast Food by Nigel Slater

Author:Nigel Slater [Slater, Nigel]
Language: eng
Format: epub
Tags: Englisch, Sachbuch, Kochen, tb
Publisher: HarperCollins Publishers
Published: 2013-09-25T18:30:00+00:00

Risotto

arborio rice, chicken stock, shallot, pancetta, Parmesan

Peel a shallot and chop finely, then cut 150g pancetta into small dice. Melt a thick slice of butter in a wide, shallow saucepan and add the pancetta then the onion. Leave to cook until the onion is soft but not coloured, stirring regularly so it doesn’t brown. Add 300g arborio rice, stirring to coat the grains in the butter and pancetta fat, then add 600–700ml hot chicken stock, a ladle at a time, stirring almost continuously. You will find the rice will take about 20 minutes to cook. The consistency should be thick and creamy.

When the rice is ready, adjust the seasoning, adding a good 3 heaped tablespoons of grated Parmesan and a little black pepper and salt (you may not need any salt at all) then spoon on to plates. For 4.

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