Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Cohen Amanda & Dunlavey Ryan & Hendrix Grady

Author:Cohen, Amanda & Dunlavey, Ryan & Hendrix, Grady [Cohen, Amanda]
Language: eng
Format: epub, pdf
ISBN: 9780307952189
Publisher: Crown Publishing Group
Published: 2012-08-20T21:00:00+00:00

MAKES 2 CUPS

½ cup chopped peeled fresh horseradish or ½ cup jarred horseradish (NOT the pink kind!)

2 cups heavy cream

Salt to taste

Horseradish adds heat to a dish, but because it’s related to wasabi and other mustards, the kick is more savory and rounded than the sharp heat of chile peppers. This sauce was specifically designed for Smoked Cauliflower and Waffles, but it balances all sweeter vegetables, like broccoli, Brussels sprouts, or carrots.

TO MAKE IT VEGAN

Use 6 tablespoons horseradish and substitute unflavored soy milk for the cream.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.