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Creepy Crawly Cuisine by Julieta Ramos-Elorduy Ph.D

Author:Julieta Ramos-Elorduy, Ph.D. , Date: October 3, 2015 ,Views: 227

Creepy Crawly Cuisine by Julieta Ramos-Elorduy Ph.D

Author:Julieta Ramos-Elorduy, Ph.D.
Language: eng
Format: mobi
Tags: Cooking/Humor
ISBN: 9781594776434
Publisher: Inner Traditions / Bear & Company
Published: 2011-10-25T20:00:00+00:00


Ahuautle Amona

(Grandma’s Waterboatmen Eggs)

Illustration, p. 56

1/2 pound cream cheese

1/2 cup sour cream

1 small can red peppers or pimentos

1/8 teaspoon salt

1/4 teaspoon pepper

A pinch of bouillon

Cumin, to taste

1/3 pound ahuautle, dried

Place all ingredients, except ahuautle, in a blender. Blend until smooth and thoroughly mixed. Place in a small bowl or other mold and chill until firm. To serve, release from bowl or mold, place on serving plate or platter, and gently spread with ahuautle to cover. Surround with rounds of pineapple centered with cocktail cherries. Serve with crackers.



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Creepy Crawly Cuisine by Julieta Ramos-Elorduy Ph.D.mobi


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